First, boil the meat in water. After softening a bit, add the chopped potatoes and carrots, as well as green peas to the boiling meat.

After all is boiled, take the meat broth in a separate bowl. Add the pre-chopped onion to the preheated oil pan and fry a little, then add the tomatoes. After mixing the onion and tomato well, add the cooked meat and cook for about 5 minutes. fry. After 5 minutes, add the boiled vegetables and fry on low heat for 5-10 minutes. Then add the broth that you have separated and add water to this vegetable, provided that it passes a finger thickness over the vegetables. If desired, add salt and pepper and cook until the vegetables are soft.