Сonfiture is a sweet dish obtained by boiling various fruits in water and granulated sugar. The history of confiture dates back to ancient times. Previously, some preserves were cooked in honey sorbet and kept for some time. However, it was very time-consuming and costly. In the centuries that followed, when the present form of sugar was found, and sweet water became an affordable product, the production of confiture expanded. Different nationalities, regions, and cities began to make unique and sophisticated types of confiture. For Bizim Tarla confiture, all fruits are harvested ripe, and the best fruits are selected. Confiture is made from fresh fruit every season. All products are manufactured by food engineers and technicians using the latest technology and without breaking traditional structures. Products are cooked in vacuum boilers at a temperature of 60 degrees, retaining the maximum color, taste, and smell. Thanks to the exquisite taste of Bizim Tarla confiture, you can present your guests with various sweets for the Novruz holiday. In addition, confiture is an irreplaceable element of breakfast and tea tables. Don't miss your chance to taste the unique and amazing taste of Bizim Tarla confiture.