Jam is a food product obtained from infusing fruits and berries in sugar syrup. The main difference between jam and preserves is that preserving the fruit's shape is not important in a jam. "Bizim Tarla" jams do not contain GMOs or artificial flavors. And the flavors are made from fresh fruits and berries and preserved under special sterile conditions. "Bizim Tarla" jams can also be used in making pies, muffins, croissants, and other confectionery.